Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile

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Polar Constituents and Biological Activity of the Berry-Like Fruits from Hypericum androsaemum L.

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ژورنال

عنوان ژورنال: Food Research International

سال: 2016

ISSN: 0963-9969

DOI: 10.1016/j.foodres.2016.08.040